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Performance & Quality

Increase Brix, Sweetness & Flavor Quality

Brix — the measure of soluble sugars — drives flavour, grade, and premium-market positioning, and buyers increasingly pay for it. Brix is built by healthy photosynthesis plus the right potassium and finishing nutrition. This guide explains what drives Brix and the Vegalab program that lifts it.

Works across

Why it matters

Higher Brix means better flavour, better shelf appeal, and often a better price. Brix Boost is positioned as a fruit-sweetening fertiliser using phosphorus, potassium, and trace elements to improve taste and Brix. Two blocks of the same variety can differ widely in Brix — which means it's something you can actively manage.

How to measure it

Use a refractometer to read Brix (°Bx) on representative fruit at harvest; track block to block and season to season. Aim to lift your own baseline, since target Brix varies by crop and variety.

What drives it

  • Healthy late-season leaf area and good light on the fruit
  • Adequate potassium to move sugars into fruit
  • Balanced micronutrients supporting photosynthesis
  • Avoiding late excess nitrogen that dilutes sugars
  • A dedicated finishing program as fruit ripens

Recommended Vegalab Program

RoleProductUse
Sugar enhancerBrix BoostFruit-sweetening fertiliser (P, K, trace elements)
Potassium drivePotassium ProMoves sugars into the fruit
Finish builderHarvest ProLate-season fruit development

Good to know

Brix and colour finish together — often run alongside Improve Fruit Color. Product claims, rates, and availability vary by jurisdiction; always follow the applicable label.

Product claims, rates, and availability vary by jurisdiction; always follow the applicable label.

Frequently asked questions

What is Brix?

A measure of soluble sugar content (°Bx), read with a refractometer. Higher Brix generally means sweeter, higher-grading fruit.

How do I raise Brix?

Protect late-season leaf health, supply potassium, avoid late nitrogen, and run a finishing program as fruit ripens.

When should I apply?

During fruit development and ripening — the finishing window.