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Color Boost
Natural Fruit and Flower Color Enhancer
Color Boost enhances the colors of flowers and fruits. It contains macro elements that dictate shorter maturation times during flowering and fruiting, and also promotes better development of fruit set. Color Boost works by stimulating the synthesis of materials responsible for the color and development of flowers.
Efficacy
Effective at improving the overall quality of the crop.
Effective at enhancing the flavor and color of fruit and flowers.
Color Boost has been proven to improve the quality of crops by enhancing the color and sweetening the flavor of the fruit or vegetable. A proper ratio of phosphorus and potassium shortens the time of maturity during fruiting and also provides for better fruit-set.
Application
Use Color Boost to enhance the sweetness and color of crops by adding 7.6 ml (1 1/2 tsp) of product with one gallon (1 gal) of water to properly dilute, unless otherwise specified in the table below. This product can also be used in other quantities during the plants bloom cycle, respecting the dilution rate of 1:500 product to water. After dilution, use only as a foliar spray 2 - 3 times to achieve better quality fruits. Do not apply prior to excessive rains, since this may reduce product effectiveness.
Active Ingredients
Color Boost contains the appropriate amounts of phosphorus and potassium responsible for floral and fruit growth. Color Boost contains secondary and minor elements, natural sugars, and amino acids.
Safety & Environmental Info
This product is made from naturally derived ingredients and is non-toxic. Appropriate land management practices should be used at all times with any fertilizer; this material should be prevented from entering public or private water supplies (including wells) and any lake, stream, or river.
Mode of Action
Color Boost contains proper ratios of phosphorus and potassium to enhance the overall color of the fruits and flowers, resulting in shorter maturation times. The exclusion of nitrogen limits vegetative growth, which can compete with fruit and fruit setting. Secondary and minor elements are also provided along with specific organic compounds to enhance the growth of flowers.
Directions for Use
| Crop Type | Dilution Ratio | Mix Rate | Foliar Spray | Timing & Frequency |
|---|---|---|---|---|
| Trees of pip or stone fruits | 1:1,000 - 1:500 | 3.8 - 7.6 ml/gal 12.8 - 25.6 oz/100 gal |
0.3 – 0.5 oz/1,000 sqf 13.8 - 20.8 oz/acre 33.3 - 50.0 oz/ha |
Make 1 - 2 applications at the time of flowering |
| Fruits, peppers, tomatoes, etc. | 1:1,000 - 1:500 | 3.8 - 7.6 ml/gal 12.8 - 25.6 oz/100 gal |
Make 1 - 2 applications at the time of flowering | |
| Cultivation in general | 1:1,000 - 1:500 | 3.8 - 7.6 ml/gal 12.8 - 25.6 oz/100 gal |
Make 1 - 2 applications at the time of flowering |
Mix Rate
The mix rate for Color Boost is 7.6 ml (1 1/2 tsp) per 1 gallon of water that should only be applied as a foliar spray.